Farm dinner

Since January 2014 we've been setting long tables and cooking out in the field in celebration and appreciation of those farmers, chefs, and food artisans whose hard work brings nourishment to soul & body, brings friends, family, and people together. We prepare our dish using carefully selected seasonal ingredients from a local farm which embraces a sustainable approach to agriculture and dining.
 
Held in a field of Rustic and blue On the Green, The feast features multiple courses of heart-made dishes from our chef. Alongside the feast, there's live music from the indie-folk artist creating a warm and cozy afternoon that emphasizes the beauty of nature surround.